You might need to install an outdoor bathroom or find ways to minimize disruptions when outdoor diners go inside to use the facilities.īefore setting up your outdoor dining area, remove any loose rocks, wooden boards or debris that could be a trip hazard. Leave enough room for easy maneuverability, especially if the outdoor flooring or ground is uneven. Outdoor tables should be easy to access for both customers and waitstaff, which may mean placing them further apart than your indoor tables. When it comes to your outdoor restaurant seating layout, there are some specific considerations to think about before opening up the patio, deck or sidewalk to outdoor dining. Layouts for Restaurants with Outdoor Seating Other potential spaces for outdoor dining include back or side alleys adjacent to your restaurant, balconies and gardens. During the COVID-19 pandemic, some neighborhoods began encouraging the conversion of parking lots into outdoor dining spaces to help restaurants maintain a limited indoor capacity, and some cities have taken steps to continue allowing this type of expansion after pandemic restrictions are lifted. Some locales allow sidewalk dining, so you might be able to arrange a few tables just past your front door. Other restaurants may have to get creative to find outdoor space to turn into a dining room expansion. Finding Space for Outdoor Diningįor restaurants with pre-existing outdoor areas, such as a patio, rooftop or courtyard, expanding available tables to outside may be as simple as ordering extra weather-resistant furniture and setting up in the previously unused space. If your outside tables are visible from a nearby pedestrian thoroughfare, you can also draw in new customers who see diners enjoying the outdoor dining experience. If you create a relaxing outdoor space, guests tend to linger more, which increases spending. Outdoor dining options also boost restaurant industry revenue through greater per-customer sales by providing more opportunities to upsell your restaurant guests. Take advantage of any scenic views and consider planting vines or potted plants to block views of roads and unsightly structures. Converting an unused outdoor space to accommodate more customers increases your overall table availability and draws in customers who might be interested in a more festive dining experience.ĭecor costs for an outdoor seating restaurant are typically lower than indoor spaces since the natural environment provides an appealing backdrop. With outdoor seating, average restaurant revenue rises by up to 30%. ![]() If you’re trying to determine how to generate more revenue in a restaurant, outdoor seating is one of your best bets. Increasing Restaurant Revenue with Outdoor Seating Outdoor dining areas tend to have a more relaxed feel than indoor restaurant spaces, but you can easily create a setting that encourages guests to linger over an extra drink, shared appetizer or dessert. Whether you’re considering converting a parking lot into extra dining space or want to take advantage of a large patio during your busiest seasons, adding outdoor seating to your existing setup is a great way to increase sales.
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